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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news United Kingdom: Locally-brewed craft beers continue to enjoy strong demand in 2010
23 February, 2011
Brewery news Africa: SABMiller sees plenty of potential for growth in Africa
PM 23 February, 2011
Barley news Germany: Barley and malt trade up in July-November 2010
PM 23 February, 2011
Brewery news Canada: Micro carbonated Molson M lager to become available across Canada
23 February, 2011
Brewery news Australia: SABMiller, Coca-Cola Amatil JV returns profit in 2010 versus a loss of A$21.3 mln in 2009
PM 23 February, 2011
Brewery news Japan & North America: Sapporo Holdings to consider acquisitions in North America on a priority basis – incoming President
PM 23 February, 2011
Brewery news Vietnam: Carlsberg opens new brewery to supply the south of the country
PM 23 February, 2011
Brewery news Russia: Baltika’s beer volumes decline 13% last year
PM 23 February, 2011
Brewery news Mexico: Grupo Modelo’s beer volume up 0.3% in 2010
PM 23 February, 2011
Barley news World: Grain stocks in danger of further tightening in 2011-12 - forecast
PM 23 February, 2011
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