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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Egypt: Heineken resumes production in one its two Egyptian breweries
09 February, 2011
Brewery news Asia: Japan’s Suntory Holdings ready to spend up to 200 billion yen on M&A in Southeast Asia
PM 09 February, 2011
Barley news EU: Malting barley trade within EU slow all campaign, exports substantial due to interest from China, Brazil, Turkey
PM 09 February, 2011
Barley news North America: Barley markets calm, AB InBev bids higher prices to secure enough contract growing acres for 2012
PM 09 February, 2011
Brewery news India: SABMiller losing market share to United Breweries, lagging the market growth - analysts
PM 09 February, 2011
Malt news EU: Large malting companies bound to shut their smaller malthouses some day – analysts
PM 09 February, 2011
Barley news France: Barley growers demand more transparency of futures prices
PM 09 February, 2011
Brewery news Ukraine: Beer market could grow by up to 10% this year - expert
PM 04 February, 2011
Brewery news Estonia: A. le Coq brewer starts to sell beer aimed at Russian-speaking customers
04 February, 2011
Barley news Germany: Winter barley acreage, output to decline this year - report
PM 04 February, 2011
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