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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Bulgaria: Union of Brewers reports lower beer production in 2010
PM 02 February, 2011
Brewery news Rwanda: Heineken’s Bralirwa shares up 62% on market debut
02 February, 2011
Brewery news Egypt: Civil unrest forces Heineken to stop production
PM 02 February, 2011
Barley news Canada: Western Canada farmers to plant more wheat than barley because of large difference in price
02 February, 2011
Brewery news Malaysia: Top two brewers ready to reap the benefits of Chinese New Year festivities, expect fairly stable malt liquor market in 2011
PM 02 February, 2011
Barley news Canada: Barley exports to drop both in 2010-11 and 2011-12
PM 02 February, 2011
Brewery news Russia: Beer output down 5.9% in 2010 – preliminary data
PM 28 January, 2011
Malt news Belgium: Boortmalt may close down its malthouse in Ghlin
PM 28 January, 2011
Brewery news The Netherlands: Heineken puts increased focus behind its No. 1 brand
PM 28 January, 2011
Barley news United States: American Malting Barley Association announces recommended malting barley varieties for 2011
28 January, 2011
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