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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Japan: Asahi’s beer sales down 2.8% in 2010
19 January, 2011
Brewery news China: Beijing Yanjing Brewery raises beer prices to cover higher expenses during the slow season
19 January, 2011
Brewery news The Czech Republic: Budejovicky Budvar reaches record high beer exports in 2010
PM 19 January, 2011
Hops news United States: Hop growing industry falls behind in 2010
PM 19 January, 2011
Barley news United Kingdom: Barley availability seen at 6.95 mln tonnes in 2010/11
PM 19 January, 2011
Barley news United States: Barley prices remain on upward course
PM 19 January, 2011
Brewery news Ukraine & Belarus: Ukrainian brewers see import restrictions in Belarus as discriminating
19 January, 2011
Brewery news Japan: Low-malt happoshu beer in disgrace with both consumers and brewers
19 January, 2011
Barley news Ukraine: All grain-export contracts to be registered with state-managed Agrarian Burse
19 January, 2011
Brewery news Australia: Beer remains Australia’s most prevalent alcoholic beverage, although consumption falls
PM 19 January, 2011
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