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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news Australia: Malting barley crops prove ‘remarkably resilient’ to rains - AWB
PM 19 January, 2011
Brewery news World: SABMiller’s lager volumes up 3% in its Q3 ended December 31
PM 19 January, 2011
Brewery news Belarus: Carlsberg increases stake in Olivaria Brewery to 67.8%
19 January, 2011
Brewery news Japan: Kirin expects to sell less beer this year, focus on ‘third-beer’ category
PM 19 January, 2011
Brewery news China: Beijing Yanjing Brewery aims at becoming one of the top five global brewers in four years
PM 19 January, 2011
Brewery news Russia: New plans on tightening beer regulations will be an additional blow to brewers - analysts
PM 19 January, 2011
Brewery news United States: MillerCoors to launch lemonade-flavoured low-calorie beer in May
19 January, 2011
Brewery news Japan: Beer shipments down 2.8% in 2010, Asahi regains leadership in sales from Kirin
PM 19 January, 2011
Barley news EU: More than 500 thousand tonnes of barley sold from intervention stores this week
14 January, 2011
Brewery news The Czech Republic: Exports of Pilsner Urquell up 5% in 2010
PM 14 January, 2011
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