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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Australia: Coopers Brewery still unlikely to accept any takeover proposal
PM 29 December, 2010
Brewery news China: Aggressive consolidation annihilates smaller brewers and beer brands
PM 24 December, 2010
Brewery news China: Beijing’s per capita beer consumption well above the nation’s average 30 litres
PM 24 December, 2010
Brewery news Denmark & Russia: Baltika agrees to grant Carlsberg short-term loans
PM 24 December, 2010
Barley news EU: EU-27 barley crop estimated at 52.76 mln tonnes this year – Coceral final crop forecast
PM 24 December, 2010
Brewery news The Czech Republic & China: Budweiser Budvar nearly triples export to China this year
24 December, 2010
Brewery news Australia: Foster’s and Carlsberg extend their long-term exclusive license agreement
PM 24 December, 2010
Brewery news Thailand: With zero import duties, more foreign beers may be available next year though the local market shows no growth
24 December, 2010
Brewery news Latvia: Beer consumption in 2009 fell to the level of 2003 - Latvian Brewers Association
PM 24 December, 2010
Brewery news Ukraine & Moldova: Carlsberg introduces Mexican Negra Modelo beer
24 December, 2010
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