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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news Australia: AWB says Australia’s supply of malting barley ‘clearly down’
PM 22 December, 2010
Brewery news Japan: Kirin cuts 2010 net income forecast by 25 bln yen
PM 22 December, 2010
Barley news EU: EU must fulfil feed and malting barley demand from many regions - experts
PM 22 December, 2010
Barley news Canada: Malting barley down C$1 per tonne in CWB’s December PRO for 2010-11
PM 22 December, 2010
Barley news United States: Barley markets pulled up by other grains, experts afraid barley may lose the battle for acres next year
PM 22 December, 2010
Malt news Australia: Viterra starts construction of a new malthouse in southern Sydney
PM 22 December, 2010
Brewery news Russia: Carlsberg expects the market to ‘move to the plus side next year’
PM 17 December, 2010
Malt news EU: Of EU’s largest malt producing countries, France uses most of its capacity
PM 17 December, 2010
Brewery news Ukraine: Ban on beer sales by stalls may result in 15% market break
PM 17 December, 2010
Barley news United Kingdom: Barley plantings in 2010 fell 19% - DEFRA
17 December, 2010
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