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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news Canada: Statistics Canada projects barley crop of 7.605 mln tonnes, malting barley selection to-date is just about 570 thousand tonnes
PM 15 December, 2010
Brewery news China: Guangzhou Zhujiang Brewery to invest in expansion of two wholly-owned subsidiaries
PM 15 December, 2010
Brewery news Rwanda: Heineken Bralirwa’s initial public offering generates excitement in the country
15 December, 2010
Hops news World: Hopsteiner expect reduction in world’s overall alpha usage in the coming years
PM 15 December, 2010
Barley news Canada: Not much if any changes in CWB’s policy and activity after last week’s director elections
15 December, 2010
Brewery news China: Molson Coors seeing acquisition of Sihai Beer Co. as springboard for further expansion in Asia
PM 15 December, 2010
Barley news EU: More than 400 thousand tonnes of intervention barley sold in the second round of tenders
15 December, 2010
Barley news Australia: Malting barley premium over feed to jump to twice historic levels
PM 15 December, 2010
Barley news Russia & Kazakhstan: Russia, Kazakhstan to import 500,000 tonnes of EU malting barley, essentially from Scandinavia
PM 15 December, 2010
Brewery news Jamaica: Brewer Red Stripe to be hurt if new proposed tax regime on alcohol is approved
PM 10 December, 2010
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