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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news World: Heineken announces global roll-out of new iconic bottle
03 December, 2010
Brewery news China: Carlsberg gets final approval to increase stake in Chongqing Brewery
PM 03 December, 2010
Brewery news China: AB InBev to integrate its Chinese beer research bases in cooperation with China National Research Institute of Food and Fermentation Industries
03 December, 2010
Brewery news The Netherlands: Heineken not planning mega-mergers in AB InBev’s style - CEO
PM 03 December, 2010
Barley news France: Feed barley more demanded than malting, the prices keep growing
PM 03 December, 2010
Brewery news United Kingdom: British Beer & Pub Association content with beer duty reduction
03 December, 2010
Brewery news North America & Australia: Molson Coors Brewing sees January 2011 as a good time to unwind its derivative position in Foster’s at a profit
PM 03 December, 2010
Brewery news Slovakia: Parliament coalition shaken by row over increasing beer excise tax
03 December, 2010
Brewery news Australia: Foster’s getting closer to demerging beer and wine businesses
PM 03 December, 2010
Brewery news India: Carlsberg launches fifth brewery in India
PM 01 December, 2010
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