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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Australia: Foster’s denies threat to Christmas beer supplies from strike at cardboard packaging plants
01 December, 2010
Barley news World: High grain prices to foster rebound in production but may not be enough to restore adequate supply in 2011/12 - analysts
PM 01 December, 2010
Barley news China & Argentina: China’s barley demand to be partially covered by Argentina thanks to new agreement between the two nations
01 December, 2010
Barley news Ukraine: Verkhovna Rada calls back the bill on selling grain export quotas by auctions
01 December, 2010
Brewery news Japan: Asahi Breweries decides to make its malt business a wholly-owned subsidiary
01 December, 2010
Malt news Germany: Malt exports increase up to 114 thousand tonnes in July – September 2010
PM 01 December, 2010
Brewery news United Kingdom: Britain to increase taxes on high strength beer next autumn in order to encourage consumption of lower-strength brands
PM 01 December, 2010
Barley news Japan: Japan buys 2.5 thousand tonnes of French malting barley via tender
01 December, 2010
Brewery news Japan & United States: Sapporo looking to acquire a premium beer brand
01 December, 2010
Barley news Russia: Feed barley gains in price more rapidly than milling wheat
01 December, 2010
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