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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news EU: Insufficient supplies of malting barley may be felt as early as by spring 2010
PM 19 November, 2010
Brewery news World: SABMiller’s EBITDA up 13% in six months to September 30
PM 19 November, 2010
Brewery news United Kingdom: Take-home beer sales to reach 70% by 2018
PM 19 November, 2010
Barley news France: French barley to see increasing demand from third countries, not in EU
PM 19 November, 2010
Brewery news Australia: Coopers Brewery defies national downturn in beer consumption
PM 19 November, 2010
Brewery news Switzerland: Beer market up 1.7% in 2009/10
PM 19 November, 2010
Brewery news EU: SABMiller looks into EU’s beer drinking culture
19 November, 2010
Barley news United Kingdom: Malting Barley Committee updates list of barley varieties approved for brewing, malt and grain distilling
PM 19 November, 2010
Barley news Russia: Barley crop to be the smallest in forty years
PM 19 November, 2010
Brewery news Estonia & Russia: Baltika beer to be distributed by Saku Õlletehas brewery
19 November, 2010
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