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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news World: Emerging economies seen as the most obvious source of growth for the beer industry
PM 17 November, 2010
Brewery news China: Brewer-maltster Sabre Industrial reports record performance in Q3
17 November, 2010
Brewery news Netherlands: Heineken starts next phase of own shares repurchasing within the FEMSA Cerveza deal
PM 17 November, 2010
Barley news Australia: Hindmarsh barley fails to meet malting standards
17 November, 2010
Barley news Ukraine: Grain export limits extended till July 2011
PM 17 November, 2010
Barley news South Africa: Barley plantings estimated at 83,000 ha this year
PM 17 November, 2010
Barley news World: Barley trade forecast unchanged from last month, production to drop to 123.8 mln tonnes in 2010/11 – USDA report
PM 17 November, 2010
Barley news United Kingdom: Barley usage for malt and beer up, wheat down in September 2010
PM 17 November, 2010
Malt news EU: French, German, UK malt accounting for 67% of EU’s total output
PM 17 November, 2010
Barley news Ukraine: Grain export quotas update
PM 12 November, 2010
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