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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Mexico: Higher costs and taxes reduce Grupo Modelo’s net profit by 15.3% in Q3 2010
PM 22 October, 2010
Brewery news United States: SABMiller’s Pilsner Urquell on track to report rise in annual sales volume
22 October, 2010
Brewery news Kenya & Tanzania: EABL shareholders approve acquisition of controlling stake in Serengeti Breweries
PM 22 October, 2010
Brewery news France: Carlsberg’s Brasseries Kronenbourg expects higher revenues in a falling market this year
PM 22 October, 2010
Barley news United Kingdom: July-August barley exports down 60.5% versus the same period last year
22 October, 2010
Brewery news Australia: Foster’s makes subdued forecast for its beer unit
PM 22 October, 2010
Brewery news United Kingdom: Carlsberg UK increases market share in 2009
PM 22 October, 2010
Malt news EU: Malt trade not at its most active, risk of malting barley undersupply forecast again
PM 22 October, 2010
Barley news France: Malting barley market may regain activity after Brau Beviale
PM 22 October, 2010
Brewery news Japan: Big brewers launching seasonal beers
22 October, 2010
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