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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news United Kingdom: Red Stripe and Corona lagers to change distributors next year
06 October, 2010
Barley news United Kingdom: Barley acreage to be 19.3% lower in 2010/11, spring barley to decline most
PM 06 October, 2010
Brewery news India: Carlsberg patient in achieving its goals in India
PM 06 October, 2010
Brewery news Mexico: Modelo’s controlling shareholders against selling stake to AB InBev - CEO
PM 06 October, 2010
Barley news Canada: StatsCan pegs Canada’s barley production in 2010/11 at 8.259 mln tonnes
PM 06 October, 2010
Brewery news EU: Increase in excise taxes on beer would be negative in terms of employment and tax collection
06 October, 2010
Brewery news Finland: Private imports of alcohol decline in the first eight months of this year
06 October, 2010
Barley news France: French malting barley crop 2010 quality not inferior to last year’s
PM 06 October, 2010
Brewery news Denmark: Carlsberg confirms loan of EUR1.75 bln
PM 06 October, 2010
Brewery news Madagascar: Nouvelle Brasserie de Madagascar gets permit to operate from next year
06 October, 2010
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