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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news EU: “Bud” beer case should be re-examined – court adviser
15 September, 2010
Brewery news Thailand: Time not right for ThaiBev to list on home market
15 September, 2010
Malt news EU: Large maltsters take their time to cut capacities
PM 15 September, 2010
Brewery news Vietnam: Beer imports increase while local brewers leave production lines idle
PM 15 September, 2010
Barley news Australia: Barley production to reach 8.8 mln tonnes, up 9% from 2009-10
PM 15 September, 2010
Barley news Italy: Barley imports surge 57% in H1
15 September, 2010
Brewery news South Korea: Korea’s No. 1 brewer intending to conquer foreign markets
PM 15 September, 2010
Brewery news United States: Big brewers raising prices, craft brewers expected to follow the example next year
PM 15 September, 2010
Brewery news India: UB Group decides to merge its beer businesses
PM 15 September, 2010
Malt news United Kingdom: Barley and wheat usage for malting up in July 2010
PM 15 September, 2010
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