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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Peru: SABMiller’s subsidiary expects bigger sales this year
PM 10 September, 2010
Brewery news United Kingdom: Number of UK breweries more than at any time since WWII
PM 10 September, 2010
Barley news United Kingdom: Latest barley harvest update by ADAS
PM 10 September, 2010
Barley news United States: Barley prices not reacting so far to harvest results in Russia, Ukraine
PM 10 September, 2010
Brewery news Belarus: Heineken to expand range of brands produced under license
10 September, 2010
Brewery news Mozambique: SABMiller’s unit may brew world’s first cassava beer
10 September, 2010
Barley news Argentina: Argentina may cover neighbours’ malting barley needs if current crop forecast comes true
PM 10 September, 2010
Barley news EU: Barley crop damaged by heat wave in some nations, total harvest to be almost 10 tonnes below last year’s
PM 10 September, 2010
Barley news Russia: Malting barley crop shows poor quality, imports blocked by EU’s price levels
PM 10 September, 2010
Brewery news The Czech Republic: Plzeňský Prazdroj launches new ‘half-case’ of Pilsner Urquell
10 September, 2010
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