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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Latin America: SABMiller in a position "to pursue further geographical expansion"
PM 08 September, 2010
Brewery news South Korea: Oriental Brewery reports highest ever July sales of canned beer
PM 08 September, 2010
Brewery news United Kingdom: SABMiller’s subsidiary seeking growth for world beer category
08 September, 2010
Barley news France: Official estimates of barley crop set at 7.7 mln tonnes, large quantities sold abroad in high-price trading
PM 08 September, 2010
Brewery news United States: AB InBev gains partial victory in case against Illinois Liquor Control Commission
08 September, 2010
Brewery news Australia: Foster’s Group rejects proposal of wine unit acquisition, analysts positive about interest in its wine and beer business
08 September, 2010
Brewery news United Kingdom: Molson Coors to become more active in Scotland
PM 08 September, 2010
Brewery news New Zealand: DB Breweries, beer drinkers’ society continue battle over a lager
08 September, 2010
Brewery news China: Guangzhou Zhujiang Brewery fails to raise enough funds, closes a beer plant construction project
PM 08 September, 2010
Barley news United Kingdom: Malting barley market should see strong 2011 - expert
PM 08 September, 2010
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