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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news United Kingdom: Malting barley premiums firming on wet weather news
PM 01 September, 2010
Brewery news Denmark: Royal Unibrew reports higher operating profit in H1, upgrades outlook for 2010
PM 01 September, 2010
Barley news Germany: Grain harvest, quality affected by repeated rainfall
01 September, 2010
Brewery news Colombia: SABMiller’s subsidiary launches new beer
27 August, 2010
Barley news World: Wheat futures up again as IGC cuts global production forecast
PM 27 August, 2010
Brewery news Hong Kong: Kingway Brewery achieves 13.3% sales growth in the first six months of this year
PM 27 August, 2010
Brewery news Kenya: EABL business performs well with the growth of its anchor beers
PM 27 August, 2010
Barley news Canada: Malting barley value up C$46 in CWB’s August PRO for 2010-11
PM 27 August, 2010
Barley news United Kingdom: Five of the eight Recommended List candidate barley varieties not to be re-sown this autumn
27 August, 2010
Brewery news Ireland: AB InBev, Diageo extend agreement on Bud production and distribution
PM 27 August, 2010
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