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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news China: Zhujiang Brewery to raise funds for expansion
PM 11 August, 2010
Barley news Germany: Malting barley prices up EUR100 in the last month, feed barley prices reach the level of bread wheat
PM 06 August, 2010
Brewery news Sudan: SABMiller making long-run plans regarding Sudan
PM 06 August, 2010
Brewery news Chile: CCU reports drop in Q2 net profit despite good performance of its beer business
PM 06 August, 2010
Barley news World: Beer makers to suffer the most from high grain prices, good times forecast for agricultural communities in Canada and Australia - analyst
PM 06 August, 2010
Brewery news Mozambique: SABMiller’s subsidiary achieves 23% revenue growth in the FY to March 2010
PM 06 August, 2010
Barley news Ukraine: About 8.8 mln tonnes of barley harvested as at the beginning of August
PM 06 August, 2010
Malt news France & Italy: World’s largest maltster acquires Italian malt extracts and flour producer
PM 06 August, 2010
Barley news Russia: Russia's ban on all grain exports triggers new wave of panic on world markets
PM 06 August, 2010
Brewery news Switzerland: Beer imports up in 2009
PM 06 August, 2010
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