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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news United Kingdom: Maltsters convincing farmers not to lose confidence in malting barley
PM 30 July, 2010
Malt news Russia: Efes gains full control of Moscow malthouse
PM 30 July, 2010
Barley news United States: Malting barley growers cautioned to closely monitor weather conditions during harvest
PM 30 July, 2010
Brewery news Tanzania: East African Breweries granted conditional approval to buy majority stake in Serengeti Breweries
PM 30 July, 2010
Brewery news EU: EU’s top court decision ends 14-year battle over ‘Budweiser’ trademark
PM 30 July, 2010
Brewery news United Kingdom: Q2 beer sales up by 2.9% - the first like-for-like quarterly rise since Q2 2006
PM 30 July, 2010
Brewery news United States: Most beer drinkers stay loyal to preferred brands despite recession - study
30 July, 2010
Barley news EU: Malting barley markets still bullish on wheat news, activity centered on winter barley
PM 30 July, 2010
Brewery news Japan: Asahi Breweries report 30% drop in H1 net income
PM 30 July, 2010
Brewery news Malaysia: Brewer Guinness Anchor Bhd grateful to World Cup
30 July, 2010
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