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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Italy: Beer production drops 4.2%, consumption – by 5.5% in 2009
PM 21 July, 2010
Brewery news United Kingdom: Scots drink more than their English counterparts
21 July, 2010
Brewery news Brazil: AmBev is a long way from conceding its top spot
PM 21 July, 2010
Brewery news Bulgaria: Beer sales down 4% in H1 2010
PM 21 July, 2010
Brewery news Russia: First half beer output down by 10%
PM 21 July, 2010
Barley news France: Barley production 2010 estimated at 10.4 mln tonnes
PM 21 July, 2010
Brewery news United Kingdom: Heineken to take over distribution of FEMSA’s Sol and Dos Equis brands from Molson Coors
21 July, 2010
Brewery news Australia: At least two investment banks work on customers’ bids for Foster’s beer division - report
PM 21 July, 2010
Barley news World: Futures markets in nervous activity across the world
PM 21 July, 2010
Barley news China: Barley imports to reach up to 2.5 mln tons, malt imports in 2009-10 estimated at about 2.2 mln tons
PM 21 July, 2010
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