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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news United Kingdom: Researchers creating new winter barley varieties suitable for distilling
16 July, 2010
Barley news World: Barley production estimate for 2010/11 cut by USDA again
PM 14 July, 2010
Barley news Russia: Crop estimates shrink under heat
PM 14 July, 2010
Brewery news Spain & Cape Verde: Spanish bottler acquires Cape Verde brewer
PM 14 July, 2010
Brewery news Asia: Heineken voted most popular beer brand in Asia
14 July, 2010
Barley news Ukraine: 2009/10 barley export volume deemed quite possible in the new crop year
PM 14 July, 2010
Brewery news India: Kingfisher Ultra beer launched in New Delhi
14 July, 2010
Brewery news Japan: Asahi’s beer sales up in June but still lower in the first half of this year
14 July, 2010
Barley news France: Carlsberg’s subsidiary to brew with special barley variety imported from Denmark
14 July, 2010
Brewery news Japan & United States: Sapporo looking for US beer brand ‘with recognition’
PM 14 July, 2010
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