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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news World: Diageo open to merges with top beer producers
PM 09 July, 2010
Malt news EU: Barley usage for malt down in the major producing countries
PM 09 July, 2010
Hops news World: Hop acreage down 11.6% from last year
PM 09 July, 2010
Barley news Brazil: Analysts expect increase in malting barley imports
PM 09 July, 2010
Malt news Belarus: Belsolod completes reconstruction of its malt house, plans to use full capacity next year
PM 09 July, 2010
Barley news Canada: 2010-11 could be the smallest barley crop in 50 years
PM 09 July, 2010
Brewery news Romania: Carlsberg’s Romanian subsidiary launches unique version of Tuborg
09 July, 2010
Brewery news Chile: CCU beer volumes boosted by Argentinean division
PM 09 July, 2010
Brewery news South Korea: First half beer sales down 4.7%
PM 09 July, 2010
Brewery news India: Andhra Pradesh changes beer policy
PM 09 July, 2010
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