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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news China: Beijing Yanjing Brewery launches new 100 thousand tonnes production line
PM 07 July, 2010
Brewery news China: Tsingtao expected to boost market share, report good results for next three years - research
PM 07 July, 2010
Brewery news United States: Boston Beer expanding thanks to relentless pursuit of quality
PM 07 July, 2010
Brewery news Japan: Suntory will most likely seek overseas acquisitions outside the beer industry - analysts
PM 07 July, 2010
Brewery news China: Henan Kingstar Brewery to be listed in Shanghai or Shenzhen stock exchange within the next three to five years – company president
07 July, 2010
Barley news Ukraine: Barley exports 2009 drop in money terms, volume flat versus 2008
PM 02 July, 2010
Brewery news Brazil: AmBev plans R$152 million investment in its Águas Claras do Sul branch
PM 02 July, 2010
Brewery news World: SABMiller gets ‘stable rating outlook’ from Moody’s
02 July, 2010
Brewery news The Netherlands: Czech beer Pilsner Urquell to be distributed in a highly selective way
02 July, 2010
Brewery news The Netherlands: Heineken embarks on second phase of share repurchasing programme
PM 02 July, 2010
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