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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Romania: Ursus Breweries brings back one of its stronger beers
25 June, 2010
Brewery news The Netherlands: Heineken upgraded by J.P. Morgan
25 June, 2010
Brewery news Russia: Heineken sharply reduces production in Siberia and Far East
PM 25 June, 2010
Brewery news China: Carlsberg to control 50% of southwest China market with acquisition of Chongqing beer
PM 25 June, 2010
Brewery news United States: Beer market overview
25 June, 2010
Barley news Canada: Rain hits barley crops in western Canada
23 June, 2010
Brewery news Australia: Foster’s could save US$130 mln by selling its Abbotsford plant in Melbourne
PM 23 June, 2010
Hops news World: World hop acreage decline estimated at 8.5% in 2010
PM 23 June, 2010
Barley news Canada: Malting barley plantings down 20% this year - report
PM 23 June, 2010
Brewery news Russia: Coors Light to be brewed again, this time under license
23 June, 2010
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