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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Uganda: Nile Breweries leads Uganda’s beer market - survey
PM 16 June, 2010
Barley news Australia: Barley output to drop by 10% due to decrease in area sown in 2010-11
PM 16 June, 2010
Brewery news The Netherlands & Mexico: Heineken upbeat about Mexico’s potential for its value share
PM 16 June, 2010
Hops news Poland: Floods destroy 40% of Polish hops
PM 16 June, 2010
Barley news Canada: 2010/11 barley acreage to be the lowest since 1965 - CWB
PM 16 June, 2010
Brewery news South Korea: Oriental Brewery’s buyout to be refinanced by Korea Development Bank
16 June, 2010
Barley news World: USDA forecasts world barley production to reach 142.5 mln tonnes in 2010/11
PM 16 June, 2010
Brewery news Kazakhstan: Carlsberg’s subsidiary launches new draft in its Derbes range
16 June, 2010
Brewery news Russia: SABMiller’s ESSA targets female beer lovers
16 June, 2010
Malt news World: Long term agreements and internet auctions become dominant on malt markets
PM 16 June, 2010
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