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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Romania: SABMiller launches Grolsch for Romanian customers
28 May, 2010
Brewery news China: Guangzhou Zhujiang Brewery planning to build two breweries on funds raised through IPO
PM 28 May, 2010
Barley news Canada: CWB’s May PRO changes only 2010-11 malting barley values
PM 28 May, 2010
Brewery news EU: The Brewers of Europe report results of their beer ad regulation initiative
28 May, 2010
Brewery news Germany: This year’s Oktoberfest to charge more for beer
28 May, 2010
Brewery news China: South-western China’s demand for premium beer attracts world’s largest brewers
PM 28 May, 2010
Barley news World: 2010 barley production expected to be 4% lower than in 2009 - IGC
PM 28 May, 2010
Brewery news Australia: Beer consumption drops to 60 year low in the year to June 30, 2009
PM 28 May, 2010
Brewery news Brazil: Beer imports duties slashed as domestic products are not enough during World Cup
28 May, 2010
Malt news Australia: GrainCorp thankful to malt business for contribution to H1 net profit
PM 28 May, 2010
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