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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news United Kingdom: Molson Coors launches three its brands in new format for the FIFA World Cup 2010
19 May, 2010
Brewery news United Kingdom: VAT increase to 20% will damage seriously beer trade - BBPA
PM 19 May, 2010
Brewery news Denmark: Carlsberg beer supplies running dry as employees demand salary increases
19 May, 2010
Barley news World: IGC’s forecast of decline in barley acreage, production seen as ‘excessively optimistic’
PM 19 May, 2010
Brewery news South Africa: SAB seeks to speed up hearing its complicated case
14 May, 2010
Brewery news The Netherlands: Heineken informs of $725 million 8-year US Private Placement
14 May, 2010
Brewery news Austria: Ottakringer brewery interested in acquisitions
PM 14 May, 2010
Brewery news World: EU, NAFTA seem likely to return to good beer sales during spring and summer
PM 14 May, 2010
Malt news World: Demand for malt deliveries in 2010 still shown once in a while
PM 14 May, 2010
Barley news EU: Trade estimates of barley production and acreage even lower than IGC’s
PM 14 May, 2010
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