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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Russia: State Duma defines what brewing products are
PM 23 April, 2010
Brewery news Zambia: Zambian Breweries beers get more affordable
23 April, 2010
Barley news EU: Barley acreage down, but malting barley quality may not be as good as in 2009 - experts
PM 23 April, 2010
Brewery news Germany: Per capita beer consumption down to 104.8 litres in 2009 - report
PM 23 April, 2010
Brewery news Belarus & Ukraine: Belarus starts antidumping investigation into Ukrainian beer imports
23 April, 2010
Brewery news China: Tsingtao, China Resources Breweries get active in Henan province
PM 23 April, 2010
Brewery news Canada: Beer sales continue to increase in 2009, imported beer outpaces domestic products
PM 21 April, 2010
Brewery news Latvia: Brewer Cesu alus achieves 29% market share in 2009
PM 21 April, 2010
Brewery news The Netherlands: Heineken’s first quarter revenue down 3.5%, beer volume drops 5.3% organically
PM 21 April, 2010
Brewery news Japan: Asahi Breweries to transform its overseas business aiming at stabilizing profits, looks for M&A
PM 21 April, 2010
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