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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news World: AB InBev launches $3.25 billion four-part note sale - report
26 March, 2010
Brewery news Russia: Ochakovo brewery withdraws from the Union of Russian Brewers
PM 26 March, 2010
Brewery news China: Snow beer sales volume up by 18.8% in 2009
PM 26 March, 2010
Brewery news Ukraine: Bad time for light beers
PM 26 March, 2010
Barley news United States: Malting barley hard to sell, even at prices barely above the feed market level - expert
PM 26 March, 2010
Barley news France: Winter malting barley starts to attract some buyers’ interest
PM 26 March, 2010
Brewery news South Africa: Heineken, Diageo officially open Sedibeng brewery
PM 26 March, 2010
Hops news World: Brewers and suppliers may opt for extended forward contracts as demand for hops falls
PM 24 March, 2010
Brewery news Thailand: ThaiBev targeting growth in premium beers segment
PM 24 March, 2010
Brewery news United Kingdom: Beer duty to add another 5% from Sunday
PM 24 March, 2010
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