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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Spain: Damm brewery presents its first wheat beer
24 March, 2010
Brewery news Belgium: Duvel Moortgat reports positive 2009, expects growth to continue in 2010
PM 24 March, 2010
Barley news Australia: Malting barley varieties downgraded to feed cause frustration for many growers
PM 24 March, 2010
Brewery news Tanzania: Serengeti Breweries in final talks concerning production of five EABL beers
PM 24 March, 2010
Hops news Czech Republic: Hops production down 2% in 2009
PM 24 March, 2010
Brewery news Indonesia: Planned excise tax increase will affect badly the nation’s brewing industry - Malt Beverage Producers Association
PM 24 March, 2010
Brewery news United Kingdom: New Guinness black lager to offer consumers greater choice
PM 24 March, 2010
Brewery news India: Locally produced beer still more attractive than imported premium brands
PM 24 March, 2010
Brewery news Sweden & Thailand: Thai Leo beer to be available in Sweden
24 March, 2010
Brewery news Canada: Molson Coors serves microcarbonated M beer
24 March, 2010
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