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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Australia: Lion Nathan threatens Foster’s beers in their home state and across Australia - analyst
PM 17 March, 2010
Barley news EU: Huge barley intervention stocks not a major concern – EU official
PM 17 March, 2010
Brewery news Cambodia: Kingdom Breweries preparing a special lager
17 March, 2010
Barley news Canada: CWB increases initial payments for designated barley
17 March, 2010
Hops news Tasmania: Hops harvest looking very promising
17 March, 2010
Brewery news World: AB InBev sets aggressive environmental goals for the next three years
PM 17 March, 2010
Brewery news Philippines & Japan: San Miguel Corp. not ready yet to sell all its beer operations to Kirin
PM 17 March, 2010
Barley news United States: Huge stocks still depress barley markets
PM 17 March, 2010
Brewery news Belarus: Jan – Feb beer exports up almost 67% versus the same period last year
PM 12 March, 2010
Malt news France: New Soufflet malthouse almost ready to start full scale production
PM 12 March, 2010
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