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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Czech Republic: Heineken’s Czech operations sell less beer but increase market share in 2009
PM 10 March, 2010
Brewery news Denmark: Carlsberg focused on “having scale” in its existing markets
PM 10 March, 2010
Brewery news Chile: Top Chilean brewer CCU forced to transfer brewing to Argentina following the devastating earthquake
10 March, 2010
Brewery news The Netherlands: Heineken starts repurchasing shares as part of FEMSA acquisition
PM 10 March, 2010
Brewery news United States: Boston Beer Co. reports successful Q4 and 2009 results
PM 10 March, 2010
Brewery news United States: Craft brewers increase sales by 7% in 2009
PM 10 March, 2010
Brewery news Latvia: Beer output increases by 5.6% in 2009
PM 05 March, 2010
Brewery news Mexico: Beer demand slightly rises in 2009
PM 05 March, 2010
Brewery news Russia: Beer and malt consumption forecast to decline further this year
PM 05 March, 2010
Brewery news Australia: Foster’s Group to offer more premium beers as mainstream brands lose popularity
PM 05 March, 2010
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