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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Thailand: ThaiBev’s beer business reports loss for 2009
PM 03 March, 2010
Barley news World: CWB forecasts a 4% decline for world barley crop in 2010
PM 03 March, 2010
Brewery news Belgium: AB InBev finalizes refinancing of original 54 billion USD senior acquisition facilities
PM 26 February, 2010
Brewery news Estonia: A. Le Coq brewery satisfied with 2009 results
PM 26 February, 2010
Brewery news Kenya & Tanzania: East African Breweries not abandoning plans of buying into Serengeti Breweries
PM 26 February, 2010
Brewery news Czech Republic: Brewer Budějovický Budvar says total exports stable in 2009, shipments to Germany up by 9.3%
26 February, 2010
Malt news Russia: New malthouse to be launched in the Altay region this autumn
PM 26 February, 2010
Brewery news Russia: Small local brands finally starting to press leading brewers
PM 26 February, 2010
Barley news United Kingdom: Cumulative net barley offers into intervention reach 70,654 tonnes by February 25th
PM 26 February, 2010
Brewery news Taiwan: Taiwan beer more expensive at home
26 February, 2010
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