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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Romania: Beer consumption at home increases by 9%
26 February, 2010
Brewery news Denmark & Caribbean: Royal Unibrew finalises sale of stakes in Caribbean breweries
PM 26 February, 2010
Brewery news Finland: Beer sales up 0.4% in 2009
PM 26 February, 2010
Barley news EU: Market activity up for malting barley crop 2010
PM 26 February, 2010
Brewery news Tanzania & Kenya: End of dispute between SABMiller and Diageo
PM 26 February, 2010
Barley news United States: AMBA recommends malting barley varieties for 2010 planting
PM 26 February, 2010
Barley news United States: Prices won’t increase until the huge pile of barley stocks is reduced – expert
PM 26 February, 2010
Brewery news Poland: Beer market probably down to 2006 volume
PM 24 February, 2010
Brewery news EU: AB InBev may be in for workers’ strike across Europe
PM 24 February, 2010
Brewery news France & Italy: Japan’s Asahi Super Dry beer now available in its original ‘steiny bottle’
24 February, 2010
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