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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Japan: Steel Partners not giving up hope to put life in Sapporo’s beer and other businesses
PM 24 February, 2010
Barley news Germany: Barley offers into intervention may exceed EU’s whole last season
PM 24 February, 2010
Barley news Ukraine: EU-27 to be Ukraine’s main competitor in world barley trade next year – industry participant
PM 24 February, 2010
Malt news World: Graincorp Malt CEO decides to leave the malting industry
24 February, 2010
Brewery news The Netherlands: Heineken’s revenue up 2.7%, net profit up 4.1% last year
PM 24 February, 2010
Brewery news Austria: Total beer consumption at 8.4 mln hl last year
PM 24 February, 2010
Brewery news New Zealand: Beer volume available for consumption down 5.1% last year
PM 24 February, 2010
Brewery news Taiwan & China: Taiwan Beer produced in China not to be available in Taiwan
24 February, 2010
Brewery news China: Tsingtao Brewery’s 2009 net income estimated to have risen 75-85%
PM 24 February, 2010
Brewery news United Kingdom: Small independent brewers achieve growth despite drop in overall beer market in 2009
24 February, 2010
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