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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Denmark: Carlsberg’s beer volumes, operating profit increase in 2009
PM 24 February, 2010
Barley news Canada & Australia: Viterra counts on its Australian barley and malt acquisition in expanding its business
PM 24 February, 2010
Brewery news Australia: Foster’s CEO says nobody offered to buy its beer business
PM 24 February, 2010
Brewery news Denmark: Carlsberg rated ‘buy’ by Jyske Bank
PM 19 February, 2010
Brewery news Mexico: Grupo Modelo reports successful Q4 and full year 2009
PM 19 February, 2010
Brewery news Russia & Finland: Baltika Breweries starts shipping its Porter to Finland
19 February, 2010
Brewery news United States: Sources claim AB InBev cut about 90 jobs in the US, plans more
PM 19 February, 2010
Brewery news Japan: Sapporo’s domestic beer sales down 5% in 2009
PM 19 February, 2010
Brewery news Turkey: Brewer Efes not planning big investments at home as yet
PM 19 February, 2010
Barley news EU: Much offer, few demand for malting barley
PM 19 February, 2010
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