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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news World: AB InBev’s Budweiser named world’s most valuable beer brand 2010
PM 17 February, 2010
Malt news Belarus: Maltster Belsolod ready for production and export after reconstruction
PM 17 February, 2010
Brewery news Greece: Historic beer brand may appear again in the market this spring
17 February, 2010
Brewery news Turkey: Brewer Anadolu Efes spurns acquisition approaches as yet
PM 17 February, 2010
Brewery news Kenya: East Africa Breweries reports decline in beer sales for the half year through December
PM 17 February, 2010
Brewery news Turkey & Germany: Turkish brewer Anadolu Efes restructures business in Germany
17 February, 2010
Brewery news Ethiopia: Ethiopia’s leading brewer to construct one more beer plant
17 February, 2010
Barley news Australia: ABARE reduces 2009-10 barley production estimate to 8 mln tonnes
PM 17 February, 2010
Brewery news Russia: Beer production down 44.2% in January 2010
PM 17 February, 2010
Brewery news Belgium: AB InBev in talks on refinancing its $13 bln of loans – banking sources
PM 17 February, 2010
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