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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Japan: Kirin’s beer volumes and sales decline in 2009
PM 12 February, 2010
Barley news Mercosur & South Africa: Barley crop not to cover domestic demand
PM 12 February, 2010
Brewery news United Kingdom: Stella Artois again brewed in Samlesbury
12 February, 2010
Brewery news Japan: Sapporo likely to hold the key to Japan’s beer industry future - experts
PM 12 February, 2010
Brewery news Vietnam: Top brewers planning to brew more this year
PM 12 February, 2010
Malt news EU: Greencore Malt bought by Boortmalt’s parent
PM 11 February, 2010
Brewery news Brazil: AmBev reportedly planning to hike production
PM 10 February, 2010
Barley news EU: EU-27 filled up with barley
PM 10 February, 2010
Barley news Ukraine: Barley exports expected to reach 5.9 mln tonnes in 2009/10
PM 10 February, 2010
Brewery news Malaysia: Guinness Anchor brewery reports a 26% jump in Q2 net profit
PM 10 February, 2010
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