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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news South Korea & Japan: Hite Brewery signs a deal to increase its beer sales in Japan
PM 03 February, 2010
Brewery news Ireland: Diageo puts on hold investments for its Irish brewing operations
PM 03 February, 2010
Brewery news Netherlands & Bahamas: Heineken negotiating acquisition of additional stake in the largest Bahamian brewery
PM 03 February, 2010
Barley news United States: No demand at home makes malting barley growers turn to other markets
PM 03 February, 2010
Brewery news South Africa: Soccer Fan Parks to drink SABMiller beers, not Budweiser
03 February, 2010
Brewery news Japan: Third-category beer range to expand this year
03 February, 2010
Brewery news Croatia: Croatia’s oldest brewery still unsold
PM 29 January, 2010
Brewery news Slovenia & Croatia: Slovenia’s leading brewer to sell or close its Croatian unit
PM 29 January, 2010
Barley news Canada: CWB leaves PRO values of malting barley 2009-10 unchanged
PM 29 January, 2010
Brewery news United Kingdom: Diageo to expand range of beers offered to UK consumers
29 January, 2010
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