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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news United States: The only way to increase barley exports is to plant more - experts
PM 29 January, 2010
Malt news Belarus: Malt output declines by 35% in 2009
PM 29 January, 2010
Brewery news Kenya: Tusker Malt Lager rebranded in quest of new customers
29 January, 2010
Brewery news Bulgaria: Beer sales drop by 11% in 2009
PM 29 January, 2010
Brewery news Australia: Foster’s beer division welcomes new Managing Director
29 January, 2010
Barley news Canada: Barley exports forecast to decline to 2.3 mln tonnes in 2009/10 and 2010/11
PM 29 January, 2010
Brewery news Philippines: San Miguel Brewery planning to borrow $300 mln
PM 29 January, 2010
Brewery news Belgium: Heineken’s Belgian brewery workers protesting against job cuts
PM 29 January, 2010
Brewery news Japan: Sapporo Holdings expects FY2009 net income to exceed previous forecast
PM 29 January, 2010
Brewery news Serbia: Government rises excise on beer
29 January, 2010
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