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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Zambia: Zambian Breweries Group needs excise duty decreased to boost beer sales
15 January, 2010
Brewery news Belgium: AB InBev still planning to end blockade at its brewery through talks
PM 15 January, 2010
Brewery news Japan: Beer shipments drop by 2.1% in 2009
PM 15 January, 2010
Brewery news Japan: Kirin shares plans and targets for the current year
PM 15 January, 2010
Barley news Australia: Victoria’s malting barley crop 2009-10 fails
15 January, 2010
Barley news Australia: Growers disappointed by decision to downgrade their malting barley to feed
15 January, 2010
Brewery news Japan & South Korea: Asahi beer enjoys increased demand from Korean customers in 2009
15 January, 2010
Brewery news United States: New Anheuser-Busch beer to be available nationwide starting from February
15 January, 2010
Brewery news Netherlands & Mexico: Heineken to push its flagship brand through FEMSA’s distribution - CEO
PM 15 January, 2010
Brewery news South Africa: Breweries operate as usual - SABMiller
13 January, 2010
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