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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news United States: Idaho barley growers without signal to grow acres this year
PM 13 January, 2010
Brewery news Netherlands & Mexico: FEMSA Beer acquired by Heineken
PM 13 January, 2010
Brewery news France: Heineken’s market share surpasses that of Brasseries Kronenbourg in 2009
PM 08 January, 2010
Brewery news Belgium: Morgan Stanley analysts expect good performance of AB InBev’s shares
PM 08 January, 2010
Brewery news Australia: Foster’s beer division raises concerns in industry observers
PM 08 January, 2010
Brewery news United Kingdom: InBev becomes third British brewer to announce beer price hike
08 January, 2010
Barley news EU: Almost no activity in malting barley markets
PM 08 January, 2010
Brewery news Japan: Sapporo Holdings to focus on overseas expansion, beat net income forecast for 2009
PM 08 January, 2010
Brewery news Japan: Asahi Breweries maintains leading position on the domestic beer market in 2009
PM 08 January, 2010
Barley news Canada: CWB expects to export 17 mln tonnes of barley in 2009-10
PM 08 January, 2010
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