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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Japan: Sapporo Breweries launches space barley beer, but in a very limited edition
04 December, 2009
Barley news EU: Malting barley markets not moving
PM 04 December, 2009
Brewery news Belgium & Mexico: Arbitration panel to resume work on AB InBev/Grupo Modelo dispute this month - source
PM 02 December, 2009
Brewery news EU: AB InBev’s Central European brewing assets sold to CVC Capital Partners
PM 02 December, 2009
Brewery news United Kingdom: Carlsberg to expand Northampton site to offset capacity cut at its Leeds brewery
PM 02 December, 2009
Brewery news The Czech Republic: Radegast officially granted the registered name Czech beer
02 December, 2009
Brewery news United States: Boston Beer updates its $150 a bottle beer
02 December, 2009
Brewery news United Kingdom: C&C Group’s acquisition of Tennent’s lager not to be investigated by the Competition Commission
PM 02 December, 2009
Barley news EU: NYSE Liffe to launch malting barley futures in the next quarter
PM 02 December, 2009
Brewery news Japan: Asahi Breweries sets itself ambitious objects for the next several years
PM 02 December, 2009
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