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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Estonia: Brewer A. Le Coq serves a special Christmas beer
25 November, 2009
Brewery news Malaysia: Beer consumption expected to grow despite cultural challenges
PM 25 November, 2009
Malt news Russia: Arbitrary court rules Russian Malt must pay a RUB90 mln fine
PM 25 November, 2009
Malt news Ukraine: Malt output to decline dragging down barley farmers’ revenues
PM 25 November, 2009
Brewery news United States & Canada: Molson Coors names new head for its international division
25 November, 2009
Brewery news World: Analysts upgrade forecasts for SABMiller’s EPS in 2010 and 2011
PM 25 November, 2009
Brewery news Nigeria: Guinness Nigeria Q1 pre-tax profit down 34%
PM 25 November, 2009
Brewery news Slovakia: SABMiller’s subsidiary to close a brewery
PM 25 November, 2009
Brewery news The Czech Republic & Canada: Brewer Budejovicky Budvar increases exports to Canada
PM 25 November, 2009
Brewery news Finland: The Federation of the Brewing and Soft Drinks Industry appoints a new Chairman
25 November, 2009
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