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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news China: Private equities trust buys into Tsingtao Brewery
PM 21 October, 2009
Brewery news United Kingdom: Budweisers resuming court battles
PM 21 October, 2009
Brewery news Malaysia: Brewing industry forecast to improve in 2010 as the excise duty on beer is not expected to increase
PM 21 October, 2009
Brewery news Nigeria: Foreign investors should pay more attention to the huge potential of the Nigerian beer market
PM 21 October, 2009
Malt news Australia: Australia’s malting industry needs climate change amendments to stay competitive
PM 21 October, 2009
Hops news India: Hops bringing good revenue to Keylong region farmers
21 October, 2009
Barley news Canada & Australia: ABB Grain adopts the brand name Viterra
21 October, 2009
Brewery news Canada: Molson Coors Brewing acquires Canada’s oldest microbrewer
PM 21 October, 2009
Brewery news Mexico: FEMSA’s beer business really needs help from a larger experienced brewer
PM 21 October, 2009
Brewery news The Czech Republic: Plzensky Prazdroj promises not to raise prices for the majority of its beers
21 October, 2009
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