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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Europe: Diageo still finds European markets ‘difficult’
PM 23 September, 2009
Brewery news Romania: InBev Romania closes one of its plants for six months
PM 23 September, 2009
Hops news The Czech Republic: Czech hop crop 2009 estimated at about 6250 tons, 7.14 % less than last year
PM 23 September, 2009
Brewery news United Kingdom: SABMiller expects volumes growth in Asia and Africa in the medium term
PM 23 September, 2009
Brewery news United Kingdom: Diageo reportedly trying new mid-strength version of Guinness
23 September, 2009
Barley news Canada: Viterra adds former ABB Grain chiefs to its Board of Directors
23 September, 2009
Brewery news Puerto Rico: Second locally produced beer on the way to Puerto Ricans
23 September, 2009
Brewery news New Zealand: Society of Beer Advocates welcomes DB Breweries’ decision to cancel the registration of Saison trademark
23 September, 2009
Brewery news New Zealand: Beck’s now brewed under licence in New Zealand
23 September, 2009
Barley news World: Latest forecasts set world barley crop 2009 just 7% less than last year
PM 23 September, 2009
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