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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Japan & Australia: Lion Nathan makes public a booklet in relation to acquisition proposed by Japan’s top brewer
PM 07 August, 2009
Brewery news Japan: Kirin increases annual profit forecast on good H1 results
PM 07 August, 2009
Barley news EU: Low prices block malting barley trade
PM 07 August, 2009
Brewery news New Zealand: New Zealand’s beer market competition expected to remain high
PM 07 August, 2009
Brewery news Cambodia: Majority stake in Kingdom Breweries bought by a local private equity firm
07 August, 2009
Brewery news Romania: Super-premium beer segment declines by 6-7% in the first half
PM 07 August, 2009
Brewery news Denmark: Carlsberg’s first half net revenue increases 9%
PM 05 August, 2009
Brewery news United States: Boston Beer achieves a 3% growth of core shipment volume in Q2 2009
PM 05 August, 2009
Barley news Germany: Spring malting barley selection rate to be the highest in history this year
PM 05 August, 2009
Malt news Australia: Construction of new malting facility launched in Queensland
PM 05 August, 2009
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