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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news France: Beer consumption falls 5%, exports rise 33% in 2008
PM 10 June, 2009
Brewery news Japan: Asahi reports May beer sales, new genre beer sells best again
PM 10 June, 2009
Brewery news New Zealand: Craft breweries endangered by high taxes on alcohol
PM 10 June, 2009
Brewery news Canada: Molson Canada to stop supplying free beer to retirees
PM 10 June, 2009
Brewery news Australia: Deutsche Bank no longer among substantial shareholders in Forster’s brewery
PM 10 June, 2009
Brewery news Africa: SABMiller’s leading position on the continent is due to lack of effective competition authorities - expert
PM 10 June, 2009
Brewery news Mexico & Colombia: Femsa to export several Mexican beers to Colombia
10 June, 2009
Brewery news Botswana: Beer sales fall under a 30% levy on alcoholic beverages
PM 10 June, 2009
Brewery news United Kingdom: Foster’s beer ads to stress Australian heritage
10 June, 2009
Malt news Russia: Russia may soon become a big exporter of malting barley and malt - expert
PM 10 June, 2009
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