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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news France: Carlsberg to correct S&N’s mistakes in marketing the Kronenbourg beer brand
PM 22 May, 2009
Brewery news Germany: This year’s Oktoberfest to serve a more expensive beer
PM 22 May, 2009
Barley news United Kingdom: Muntons opens new malting barley storage to protect the continuity of supply and demand
22 May, 2009
Brewery news Romania: Brewing giants now to fight for market share - expert
PM 20 May, 2009
Brewery news World: Morgan Stanley prefers SABMiller’s shares because of its leadership in some of the most attractive beer markets
PM 20 May, 2009
Brewery news Mexico: Beer exports fall to the level of 2003 in the first quarter of this year
PM 20 May, 2009
Brewery news Sierra Leone: Sierra Leone Brewery claims it is not selling expired Heineken
PM 20 May, 2009
Barley news Argentina: Barley acreage almost doubles on lower export taxes
PM 20 May, 2009
Brewery news United Kingdom: Heineken UK to stay for a while without a managing director
PM 20 May, 2009
Brewery news Denmark: Carlsberg places EUR and GBP notes maturing in 2014 and 2016 respectively
PM 20 May, 2009
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